Form … create simple desserts, Here are photos to give you an idea of just how FUN of an event making Buckeye Bars is around our house! This buckeye post has a ton of tips for dipping in chocolate. :) TIPS: 1). ):p Hope the tips help those who had "dipping issues"! These crunchy little Christmas candy treats are easy enough a child can make them. Heat for 1 minute and stir, then continue heating for 20-30 seconds and stirring after each interval until chocolate is almost meltedStir until completely smooth. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Use a … I like this Buckeye recipe because it has the graham crumbs in it. Ingredients. If you have any leftovers, place them in an airtight container so they can maintain their freshness over a few days. Add peanut butter, softened butter, vanilla, and salt to a large mixing bowl. It can get tricky if the chocolate gets too hot as the peanut butter can start to melt and get into the chocolate sauce. It’s an angled, pronged “spatula” that allows the chocolate to drip off the bottom of the buckeyes before placing them on wax paper. Often, it just needs more stirring. Add the vanilla and slowly mix in the powdered sugar. My friends beg me to make this!! ● You have two options when melting your chocolate – you can put it in the microwave for 30 seconds increments until it’s reached the desired consistency, or use a double boiler. A buckeye done right boasts a thin layer of chocolate that snaps when you bite into it, unveiling the creamy peanut butter center. Not a good Buckeye recipe as far as ease of chocolate covering.Followed the recipe to the letter. I’ve placed them in the freezer for awhile with good results. A cup of crushed graham cracker crumbs firms up the filling (making it easier to roll) without the need for more powdered sugar. Amount is based on available nutrient data. ENJOY! Microwave, uncovered, on high for 1 minute or until butter is melted, stirring once. Taking this extra step allows the balls to hold their shape when coated with the warm chocolate mix. Heat the chocolate chips for one minute then stir. Add crumbs and mix by hand. 1 c. graham cracker crumbs (approx. BUCKEYES Buckeyes Adapted, just a little, from Baked Explorations. You can easily add variations to this recipe too. This will make it easier to work with while preparing your peanut butter balls. Form into balls about the size … Semi-Sweet Chocolate Chips: You want to select quality chocolate chips because they will coat your peanut butter, so they have to be delicious. Melt chocolate chips and shortening together in the top of a double boiler until very liquid. This recipe has become a family tradition with my own family and now my extended family. Your peanut butter mixture should be crumbly but hold it's shape if you squeeze it in the … Line a cookie sheet with wax paper. Using a … Dip balls into chocolate with a fork and place on cookie sheet until firm. Line cookie sheet with parchment paper or wax paper. ... How to Make a No Bake Graham Cracker Crust. There’s just something about peanut butter balls dipped in chocolate that make them irresistible. Spectacular! Then you’re going to take your peanut butter and graham cracker mixture and create your ball shape. Nutrient information is not available for all ingredients. In a large mixing bowl, beat 3/4 cup melted butter, powdered sugar, peanut butter and vanilla extract together. Most people won't think twice about serving basic cornbread when is on the table. Roll into balls the size of walnuts and place on a cookie sheet lined with waxed paper or a silpat. Your daily values may be higher or lower depending on your calorie needs. I love my classic recipe for peanut butter balls (aka Buckeyes) and sometimes my peanut butter balls with rice krispies hits the spot with an extra crunch, but sometimes when you’re having a reese’s peanut butter cup craving, you need to make your peanut butter balls with graham cracker crumbs. everyday ingredients and They are also Tyler’s favorite christmas candy. Very tasty lots of compliments when brought to parties. Roll the dough into 1-inch balls. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Just make sure not to crack the graham cracker. I especially enjoy this recipe because there are only 6 ingredients and I don’t even have to turn on my oven! Article by … Add the crushed graham cracker and mix until incorporated. 2 sticks (1/2 lb) butter, softened. Shape into teaspoon-sized balls and place on a baking … We sprinkled them with a dusting of graham cracker crumbs. If this starts to happen remove the chocolate from the double boiler for a half a minute or so and replace. 2). We always use the Gulf Wax (brand)/paraffin wax too instead of shortening. Roll teaspoonfuls of peanut butter mixture into balls. These are so much better with the graham cracker crumbs versus without. Refrigerate for at least 30 minutes. The recipes I share use Crunchy and sweet. If you love buckeye balls, you're going to love these Nutella balls. Your results may vary due to differences in ingredients, humidity, altitude, cooking temperatures, errors, or individual cooking abilities. Next, you are going to add the graham cracker crumbs, powdered sugar, and vanilla and mix it again. Hi, I'm Mallory and I You want to dip your peanut butter and graham cracker balls into the chocolate and place them on a cookie sheet until it firms up. Using a … For those who had difficulty dipping you can purchase a dipping loop in the candy section of your craft store it makes dipping easy. in fun new ways. This is the ONLY Buckeye recipe I use because not only does it taste better with the graham crackers it also doesn't use tons of confectioner's sugar. You usually find it in the canning section of the grocery store; where you'll find Sure-Jell canning jars etc. ● To make these taste like reese’s peanut butter cups, use milk chocolate chips to dip the peanut butter balls. Author: Amy – Classic peanut butter balls made with graham cracker and dipped in chocolate taste just like reese’s peanut butter cups are an easy, no bake candy recipe that’s perfect for Christmas and the holidays. Will go back to my old recipe. It only took 1 bag of chocolate & that was enough to coat all but 2. Unsalted Butter: Your butter should be softened, but not melted. Refrigerate for at least 1 hour. Refrigerate for at least 1 hour until they become firm. Peanut Butter: I love smooth peanut butter for this recipe, though if you prefer a crunch, you can choose crunchy peanut butter as well. techniques, sometimes treats and everyday Once you've tried this version you will wonder how you ever made them with all that sugar! I used a 1/2 T. measuring spoon to make the balls & did not get 36. In the top half of a double boiler melt the chocolate chips and shortening, stirring constantly. Directions. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. the mixture will be thick, much like cookie dough. Classic peanut butter balls made with graham cracker and dipped in chocolate taste just like reese's peanut butter cups are an easy, no bake candy recipe that's perfect for Christmas and the holidays. Allrecipes is part of the Meredith Food Group. If the mixture is to wet, add a few more graham cracker crumbs (or a couple tablespoons of powdered sugar) until the mixture is moldable. (Unless you're really fast which I am not! It gives you more working time. On a flat surface, carefully flatten the peanut butter ball over the graham, spreading it to the edges, and smoothing and leveling the top. ● When your peanut butter balls with graham crackers are done, feel free to decorate them to your liking. BUCKEYE COOKIES You don’t want to leave any of this tasty treat on the cookie sheet. Melt chocolate chips and shortening together in the top of a double boiler until very liquid. You can place the cookie sheet on the counter if it’s not too warm in your house or in the refrigerator. Refrigerate until ready to dip in melted chocolate. Creamy peanut butter with a semisweet chocolate shell. Delicious! Vegetable Shortening: Shortening is needed to thin out the melted chocolate chips and create a delicious coating for your peanut butter balls. Good & easy. Even if you don't use the toothpicks still freeze them instead if just refrigerating them. Combine peanut butter, graham cracker crumbs, and confectioner's sugar in a mixing bowl. I am so glad to find it here! Refrigerate until the chocolate is firm. In a medium bowl, with an electric mixer, blend the peanut butter and butter until soft and creamy. Now comes the fun part. I used graham crackers to give these balls … One way to dip candies in chocolate is to use a candy dipping fork. Info. If that happens, melt the chocolate again until you get the right consistency and continue. In a mixing bowl, add peanut butter, butter and vanilla extract and mix everything until smooth. In a large bowl, combine powdered sugar, graham cracker crumbs, Butterfinger bits, … Beat in the confectioners’ sugar. Thank you for sharing! Delicous & very easy!! Combine peanut butter, graham cracker crumbs, and confectioners' sugar in a bowl or a food processor until smooth. Peanut Butter Balls. 2. Add comma separated list of ingredients to exclude from recipe. Talk about a win-win. This recipe is so much better than the pb and confectioners sugar alone. powdered sugar. Cannot present these in public as is. The classic recipes for buckeyes I’ve found on the web use up to twice the amount of powdered sugar (yes, 6 cups) and two full sticks of butter for the same amount of peanut butter. Stir until uniformly combined and smooth. Use a toothpick and spoon to dip the balls in the melted chocolate. Powdered Sugar: Powdered sugar will add that extra sweetness to take your peanut butter balls with graham crackers from good to great. Mix in the graham cracker crumbs until you can roll the mixture without it sticking to your hands. Great for entertaining as they add a definate gloss to the holiday table. Stir in the graham cracker crumbs. If the mixture seems dry at first, keep stirring or beat it with a mixer until smooth. We are not responsible for the results of any recipe you try from this blog/website, Buckeye Bars. When it is nearly done, stir the mixture until it’s completely creamy. Remove a few peanut butter balls at a time from the refrigerator. Lay out in a single layer on a greased cookie sheet. Line a 13x9 inch baking sheet with foil. It will make them easier to dip. Combine peanut butter, graham cracker crumbs, and confectioners' sugar in a bowl or food processor until smooth. 15 squares) 1 lb. Start by adding peanut butter, butter, vanilla and powdered sugar to a large bowl and mix until … Place them on your parchment covered cookie sheet and let them chill for 30 minutes. Once your balls are chilled, you will prepare your chocolate coating by mixing chocolate chips and shortening in a microwave-safe bowl. Add sea salt, sprinkles, extra chocolate, nuts, or whatever you think will mix well with this delicious dessert. Firmly press the "dough" into the prepared pan and pop it … Once that’s done, add your graham crackers until they’re all well combined. If it's still too dry, add more peanut butter a tablespoon or two at a time, until smooth. Allow to cool completely before storing or serving. We are not responsible the reliability of this data or your reliance on it. They are good uncoated too! Dip them in milk chocolate for the most reese-like experience. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. And now, for the recipe! A coworker shared this recipe with me almost 20 years ago and I lost it. It makes the chocolate a little harder & alot more shiny! Nutrition information may vary significantly based on ingredients used and portion sizes. Information is not currently available for this nutrient. ● Your chocolate might thicken up as you’re dipping your peanut butter balls. ... Peanut Butter Balls with Graham Crackers. Percent Daily Values are based on a 2,000 calorie diet. 1 lb. Roll teaspoonfuls of peanut butter mixture into balls. Let me know if you make this recipe, leave me a rating and tell me how it went in the comments below. Set aside. Save this recipe for later. graham crackers, quick cooking oats, peanut butter, pure maple syrup and 1 more Chocolate Covered Peanut Butter Balls Skinny Mama - Barb Miller creamy peanut butter, rice cereal, butter, powdered sugar, dark chocolate and 1 more classic recipe for peanut butter balls (aka Buckeyes), 2 cups semi-sweet chocolate chips (or milk chocolate if you're going for the reese's flavor), 2 tablespoons vegetable shortening (coconut oil would work too, but it makes the chocolate coating a bit harder). I would make these again. 222 calories; protein 4.5g 9% DV; carbohydrates 23g 7% DV; fat 14.5g 22% DV; cholesterol 0mg; sodium 82mg 3% DV. BEFORE you dip them put the balls on a cookie sheet put a toothpick in each one and FREEZE them for about 20-30 min. 1. The graham crumbs give the pb filling a Reese's like texture. They are addicting! In the bowl of an electric stand mixer add Neufchâtel (or cream cheese) and peanut butter, mix until … How to Make Brownies with Cocoa Powder. Dec 19, 2018 - Butterfinger Balls - Butterfinger Buckeye Balls - Peanut butter, powdered sugar, graham crackers, Butterfinger bits, butter, & chocolate. Using a … Set on a greased cookie sheet, setting each ball on the peanut butter end. (The dough will look dry.) Refrigerate for 15 minutes and cut or break into bars. I only broke one, but still a good rule of thumb to be somewhat gentle! Add the sugar and butter, and mix on the lowest speed until it stops floating off everywhere, … I can't show up for the big Christmas gathering without it! Place the balls … In a large microwave-safe bowl, combine butter and 1 cup peanut butter. Place 1 ball on half a sheet of graham cracker. Set them on the prepared cookie sheet and insert a toothpick into each ball. Graham Crackers: These are the icing on the cake for this recipe. Required fields are marked *. peanut butter. Continue heating in 20-30 second increments until the chocolate is almost melted. Pin the image below on Pinterest, All, Cookies chocolate, Christmas, no bake, peanut butter, peanut butter cup. ½ cup finely ground graham cracker crumbs. Roll the dough into 36 even balls. Mix first 4 items. It's best not to have big chunks (if you can help it but they're still gonna be good either way!) You probably keep all of these ingredients in your kitchen anyway, so this is a great dessert you can whip up at the last minute without even having to make a store run. Sprinkle pecans over toffee and bake for 10 minutes. Refrigerate for at least 1 hour. Chopped chocolate (or wafers) + coconut oil creates the snappiest shell.
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