Poorly built offset smokers have bad heat retention, badly sealed fireboxes that leak oxygen, and faulty food chamber doors that dry out your food. The grates are made of porcelain coated steel, which retains heat with great efficiency. This provides excellent insulation for better temperature control and even heat distribution. In fact, they tend to offer much more space than cabinet smokers (i.e. The vent and chimney can be opened or closed to control the atmosphere in the cooking chamber. Char-Broil Oklahoma Joeâs Highland Offset Smoker Cover, Black . grillnskill.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. You can unsubscribe at any time. $137.91. It weighs a total of 57 pounds, which is great considering its total cooking surface of 800 square inches. As with everything else in cooking, this skill takes some time to practice, so do not be discouraged if you fail to put the perfect amount of water on the first try. Different offset smokers offer different options when it comes to heat duration and heat intensity, allowing you to roast, sear and grill your food as well. The core of the problem, as Meathead Goldwyn, points out, is one of physics: âHeat and smoke want to go up, not sideways. Sometimes it is even positioned at â¦ The upper part where smoking is happening. Charcoal or wood fueled smokers are the gold standard and extremely popular for backyard chefs. As with any kind of a kitchen upgrade, getting an offset smoker with some extra stuff is always welcome. The whole smoker weighs a total of 78.7 pounds, which is considered heavier compared to the models in the same class. Grill masters around the world have made magnificent modifications that are worth your time if you want to dive into it and maximize the potential of your smoker. Learn more. Easily save as PDF or print for future use. In some models the firebox is in the back. Buying an offset smoker can be risky though. Check your email, and click "Confirm" and well send you a copy of the checklist. One of our favorite barbecue YouTubers T-Roy Cooks has a video review of the Yoder which you can check out to see everything up close. The heat regulating valves come with detailed regulation openings, which is great for smoking fish and poultry. The smaller one is usually located on top of the exhaust pipe, and the slightly larger vent is on the side of the burning chamber. If you do not want to deal with a lot of coal dirt, go liquid propane. A good way of avoiding falling into the trap of buying a cheap (see “useless”) offset smoker is to use the cost as a guide. slowly cooks the meat by sending indirect heat, 8 Best Cast Iron Griddles – (Reviews & Guide 2020), 12 Best Electric Griddles – (Reviews & Unbiased Guide 2020), 10 Best Outdoor Griddles – (Reviews & Unbiased Guide 2020), 7 Best Small Grills For Patios & Balconies – (Reviews 2020), 7 Best Kamado Grills – (Reviews & Unbiased Guide 2020), 8 Best Tabletop Grills – (Reviews & Unbiased Guide 2020), 6 Best Offset Smokers – (Reviews & Unbiased Guide 2020), 8 Best Grill Covers – (Reviews & Unbiased Guide 2020), 6 Best Lump Charcoals – (Reviews & Guide 2020), 6 Best BBQ Temperature Controllers – (Reviews & Guide 2020), 9 Best Wireless Meat Thermometers – (Reviews 2020), 8 Best Grill Baskets – (Reviews & Unbiased Guide 2020). Offset smokers consist of a large chamber which looks like a oil drum or a metal box. No matter where you live, we are sure that you have some knowledge about smoking meat. Drum type offset smokers are known as the most versatile. The large central cooking chamber makes offset smokers ideal for cooking large amounts of food. Look for a smoker that has sturdy and heavy-duty handles to help you move it to a wanted location, being it another corner of the backyard or to a camping trip. However, like any piece of cooking equipment, you need a smoker that matches your needs and, as cool as they are, offset smokers arenât without their drawbacks. The smoker features a grill that has a separate firebox, which can be used for direct searing and cooking. This is where you place the food you want to cook. This amazing cooking surface is there due to the multiple uses of the firebox, and the warming shelf right in front of the main food chamber. Yoder Smokers are designed for years of of heavy use. Offset vertical smokers have a different shape than other smokers, but at the end of the day, they do the same job. The Highland gives you the option to configure it as a reverse flow offset smoker, which means the heat from the firebox has to travel under a baffled flue to the end before it reverses back and drafts through the main cooking chamber. Getting an offset smoker is the perfect way to master charcoal and wood barbecue smoking. Texas Original Pits offers several offsets and upright smokers that can suit your discerning tastes. To control the level of smoke and heat in the central chamber, offset smokers have a chimney, generally attached at the opposite end to the firebox, and a vent on the side of the firebox. Letâs get one misconception out of the way: smoking meat does not mean that additional preparation is needed. Offset smokers, also known as barrel smokers or horizontal offset smokers are often thought of as the traditional smoker for their simple, yet effective design. Offset smokers do not excel in â¦ Nevertheless, it is still quite hefty. It is designed to look modern with sharp edges, and a side table for condiments and spices. Even the warranty is a rediculous 75 years. To get your offset smoker started, fill the firebox with fully lit coals from a chimney starter and then periodically add the wood to keep the temperature steady. **Note** This email might be in your 'Promotions' folder. Even though the sole process of smoking food is ancient and simple, do not be fooled, it has its tricky sides, and, as with any cooking skill, it takes some time to master. Adding or removing charcoal and/or wood to and from the fire chamber, Removing excess ash after the fuel burns up. Unlike a lot of the cheap offset smokers you can get at big box stores, the Meadow Creek is well insulated and easy to maintain a steady consistent temperature. You get 580 sq/in of primary cooking area with an additional 250 sq/in for grilling or warming in the firebox. Z GRILLS Pellet Grills & Offset Wood Smoker 700sq Now comes the most popular model on our list, the luxury offset smoker from Z Grills. If you are using a combination of wood and charcoal to smoke with, you’ll want to adopt a ‘less is more’ approach to the amount of smoke you are generating inside the cooking chamber. The lower section acts as an ash collector. provide poor drafting and temperature control, and they rust. The Oklahoma Joe’s Highland is the best offset smoker we recommend for anyone with a sub $500 budget. On board, there is a warming tray, and underneath the main cooking chamber, there is a tray for condiments, spices, and cookware. Without its heating source in the chamber, this product cooks your foods indirectly in a smoky zone at a low temperature. All you have to do is set the wanted temperature (depending on the meat and recipe you have) and you are all set. This should lower the temperature. So youâve got your offset smoker waiting in the shed or in the garden or wherever it is you chose to place it. As with all Lang brand smokers, they use a reverse flow design. They can take up to an hour to preheat, and they are only suited to low and slow style of smoking. Another great addition is automation, or the automatic heat control system. Getting the best results from your offset smoker means. Hence the name âoffset.â SmokedBBQSource is supported by its readers. This article contains affiliate links. So heat and smoke exit the firebox on one side and try to go up making the side of the cooking chamber next to the firebox much hotter than the side next to the chimney. The majority of these models are powered by charcoal and/or wood, and they are the easiest to master. Also known as a firebox, the side compartment of an offset smoker is used to store charcoal and/or wood, which acts as the fuel source, whereas the main compartment of contains the grate on which you place your food to smoke it. Some grill masters even leave a grate on top for smoked veggies as a side dish, and use the moisture plants have to make the meat below juicier and tastier. This vertical offset smoker is ideal for producing perfect smoke flavor in your bland food. Offset smokers do no function at their best in very cold climates, and their performance can also suffer in high winds and heavy rain unless you opt for the most expensive, well built models. Z GRILLS ZPG-450A 2020 Upgrade Wood Pellet Grill & Smoker 6 in 1 BBQ Grill Auto Temperature Control, 450 Sq in Bronze 4.4 out of 5 stars 1,663 $313.69 $ 313 . The main manufacturing material is steel, making it extra durable and resistant. If you are experienced with offset smokers or kamado grills, you shouldnât have any issues. The lack of versatility is one of the reasons barrel offset smokers are declining in popularity. In order to make sure your meat is cooking evenly, and to pre-empt any problems developing in your firebox, you’ll need to check the temperature at both ends of your smoker about every 20 minutes. Unfortunately, the budget end of the spectrum is full of cheaply made, poorly insulated smokers that attract people with their authentic looks, only to leave them frustrated with poor results. Both gas and charcoal have their advantages and setbacks, and with enough experimentation and patience, you can achieve wanted results on both types. Featuring a simple barrel shape, they are one of the most effective ways of cooking meat low and slow. The upper section is where you put and ignite the charcoal and/or wood. You’ll be hard-pressed to find another smoker that is custom built in the United States after you order it at this price point. You'll be the first to know when we publish a new grill or smoker recipe & we'll also send you our best meat smoking tips for free! The special thing about this offset smoker model is the automated heat regulation system installed. If you want to cook like the pitmasters you see on TV, or you dream of winning serious cash at a barbecue competition then you’ve probably lusted after an offset smoker. This smoker overcomes one of the fundamental problems with offsets by using âreverse flow technologyâ, forcing the smoke to flow over the meat and back again before exiting through the chimney. You can even combine charcoal and wood for smokier richness. When the initial smoking is done, you can put a piece of special wood to enhance the flavor of the meat. Before we talk about the features you should look for in the ideal smoker for yourself, letâs see how the smokers actually work. Hark "The Chubby" Offset Smoker $999.00 $995.00 Add to Cart. The wood and charcoal you use to smoke meat produce a lot of ash, and this section accumulates it on the bottom side. The temperature in your offset cooker can vary by up to 75Â°F from one end of the cooking chamber to the other. Yoder has built a strong reputation in the barbecue community for their craftsmanship. Some models even have smaller vents on top of the existing one and utilizing them you can achieve fine temperature scaling while the coal burns. The grill grates are porcelain-coated and provide 619 square inches of cooking space in the main chamber with an additional 281 square inches in the firebox chamber you can use for grilling. As we mentioned, offset smokers can weigh hundreds of pounds. The total cooking surface of this hybrid model is 900 square inches, with 619 being the main food chamber, and 281 being the surface of the firebox that can be turned into a grill. Offset smokers are made to last, and theyâre usually made of heavy materials. Companies like Yoder, Lang, and Horizon all produce outstanding offset smokers in the $1000 – $3000 price range so it’s really hard to go wrong. The very first model we reviewed is the only vertical offset smoker on our list, coming from Dyna-Glo. Usually, vertical smokers have 3 or 4 racks to put the meat and veggies on, and that opens a lot of possibilities. One of the major issues with buying an offset smoker is that the market is flooded with cheap, poorly constructed models. This is the most common question people have when they start smoking meat using an offset smoker. The cheap models are notoriously unreliable and leaky, while expensive ones can set you back several thousand dollars. The total cooking surface on this grate is 477 square inches, which is above average in this smoker`s class. Most models are powered solely by charcoal and wood, but there are popular liquid propane models as well. A high temp gasket kit like this one from LavaLock will do the job. A vertical smoker, on the contrary, is vertically positioned. The very first thing you should consider when making a decision is the sole build of the offset smoker. This allows you to cook with more control and less risk of burning or overcooking the food. Both sections have their role to play: The fire chamber of an offset smoker can be reached through 2 openings: a big one at the top, and a smaller hatch on the side. Opening the vents feeds the fire with oxygen, allowing it to reach higher temperatures, and closing the vents chokes the fire, lowering the heat. Check your email, and click "Confirm" and well send you a copy of the smoking chart. The firebox has an ash removal tray, and if you want to use the smoker as a grill, the firebox can be transformed into one too. If you want to level up your barbecue game, Aaron Franklin has an excellent Masterclass series where he teaches a range of topics from fire management to wood selection, which is especially useful for folks cooking on an offset smoker. Using a combination of charcoal and wood will allow you to get the smoky flavors from the wood while still taking advantage of the easier temperature control of using charcoal. The answer is actually pretty simple. We’ll go through why this is a good thing in more detail in the second half of this article, but for now, all you need to know is this helps food cook more evenly and creates a better-tasting product. Now comes the most popular model on our list, the luxury offset smoker from Z Grills. Z GRILLS Pellet Grills & Offset Wood Smoker 700sq, 6. This helps provide even smoking and heating. This offset smoker weighs just under 150 pounds, making it extra heavy, however, it is due to the heavy-duty materials. There really is nothing to even nitpick. You need to take the climate into consideration. Landmann 560202 Vista Barbecue Grill with Offset Smoker Box, Black, 5. An offset smoker consists of a large chamber in which the food is cooked and a smaller firebox where you burn wood and or charcoal, which is usually attached below and to the side or back of the cooking area. Â© 2018-2020 Grill & Skill. Unlike the vast majority of smokers, the Wichita is made in the USA from 1/4″ pipe and plate steel. After the smoke rises, open the food chamber and put your food in, far side first. Truth be told, considering the build of these models, do not expect a lightweight piece of metal. So long as you don’t mind waiting for your smoker to be made, this is a great entry point into the custom offset smoker market for under $2,000 (including delivery). With proper care this will last a life time. Remember, it is not that complicated as long as you season it according to the manufacturerâs instructions. Charcoal or wood. Unless you decide to mortgage the house to buy a smoker which is probably not the soundest investment. You can still use your grills in smoking, but you might not get the desired flavor and juiciness that you are expecting. The built-in thermometers are especially bad on this unit, so ditch them and use proper bbq thermometer. With that simple hack, the Highland can perform as well as offset smokers that are two or three times more expensive. It will provide unstable heat at first, but the famous smoke flavor we all love will be there the first time you fire up. While you can certainly use this as a backyard smoker, the SQ36 can feed 50-75 people. First off let’s get some disclaimers out of the way. When affected by water, smoke can become heavy and too sticky, so give it a few minutes before you put the water back in. Â Feel free to experiment, and after all, have fun while cooking! This info will be summed up in our offset smoker reviews you can find below. Next up, we have a standard horizontal offset smoker model from Char-Broil. Dimensions of the product are 21 x 43.3 x 50.2 inches and have a total weight equal to 83 pounds. Made of stainless steel, this Oklahoma Joe smoker/grill hybrid weighs a total of 200 pounds. Whether you want your smoker to be static or you have a bigger yard and you want to move it around, portability is a feature always welcome, and it comes in various shapes and sizes. People usually opt for this type of smoker because it resembles a standard grill. All Yoder Smokers offset pits â¦ You should have received an email from us asking you to "Confirm your subscription". This is achieved by opening and closing the vents. You should not be afraid to try it, no matter the previous experience you had. It increases the risk of damaging the grate beyond repair. If you want a traditional charcoal offset smoker grill, then the Char-Griller E1224 is an excellent choice. One of our best selling offset smokers is from Meadow Creek and is made in the USA: The SQ 36 Offset BBQ Smoker. Maybe there is no need to go all out and buy a gigantic offset smoker that you will always keep half full. Ingeniously designed offset smoker; Smoke and BBQ chamber made of steel with 6mm thickness; Precise smoke and heat distribution system made of stainless steel. Equipping yourself with knowledge is the safest way to get to the best-suited model to match your cooking needs unless you don’t want to build your own smoker. The sole process of smoking food is more than enough, and some pitmasters suggest that it can even be healthier in some cases. The main grate can hold 5-6 pork butts or two whole briskets, and if that isn’t enough you can double your space with an optional second tier grate. In the case of a steel grate, all you have to do is heat it up, and clean it with a gentle brush. Moreover, if you were looking for the best offset smokers under 500, then looking at the Char-Griller E1224 is a must. Not to mention the aesthetics of having a cooking barrel in your yard. Wood smokers on the other hand â specifically offset smokers start closer to $300. Bonus articles: best grill baskets & top-rated grill covers, Your email address will not be published. Oklahoma Joe’s Highland Reverse Flow Smoker, Oklahoma Joe's Highland Reverse Flow Smoker, Char-Griller Smokin Pro Charcoal Grill with Side Fire Box, Dyna-Glo DGO1176BDC-D Charcoal Offset Smoker, Get perfect thin blue smoke every time with these 6 tips, The Best Smoker Thermometers for Mastering Temperature Control, Smoking Your First Brisket – Advice From Aaron Franklin. All you need is a good piece of meat, some top-rated lump charcoals and/or wood, and an offset smoker. Empty any used up, leftover charcoal or wood from the fire pit, and replace it with fresh lumps. This is a somewhat rare build type when it comes to offset smokers. The Tepro offsets come in a variety of different sizes including the indianapolis option for much larger smokes. The main chamber of an offset smoker often looks like an oil drum, because that is what they were initially made from. Remember all the hustle with the vents? This model should be used with wood pallets, as recommended by the manufacturer. The smoker weighs in at a hefty 591lbs, although the large wagon wheels make it possible to move. Our offset smokers are second to none and we have them in a offset pipe smoker, offset vertical smoker, offset cabinet smoker, and our new 20'' style pits. A nice touch on this model is its porcelain-coated cooking grate. Unfortunately, that isn’t going to come cheap. The fire built in the offset firebox creates heat and smoke, which flavors the food and cooks it using indirect heat. Get a metal cup or bowl and fill it with water. What makes this model a great smoker-to-grill combo is the additional charcoal tray underneath the main food chamber, considering that most of the models have a tray on the smoker box only. We were not so satisfied with the accuracy of said thermometers in general, however, some models surprised us with the marginal mistake of only 5 degrees Fahrenheit. This is a heavy duty smoker made out of 13 gauge steel. King of the Backyard BBQ's $1,499.00 $1,299.00 Add to Cart. All Rights Reserved. You can also improve temperature distribution by creating your own baffle out of scrap metal. This simple smoker has plenty of cook space for a large family. Powered by charcoal and/or wood, theyâre ideal for anyone who wants to master the conventional way of smoking, and, cook a large quantity of deliciously smoked meat in the process. When the time comes, the smoker will notify you by ringing, and all you have to do is open it and pick up that delicious brisket. This is actually a good question because there is a well-established order of operations you should learn if you want to get the best results. Before you put your food in the cooking chamber, find a nice place for the bowl. If you want a traditional style smoker on the cheap and don’t mind making some modifications then the Char-Griller is a perfectly good option. If by any chance you go over the wanted temperature, close the vents, and open the main lid of the food chamber. 5: How do you keep the heat and smoke in the pit? An offset smoker can produce some of the best tasting food youâve ever had in your life. As youâve seen, you can also modify and use some models as a grill, meaning that the only thing standing between you and that tasty food is your imagination. A bowl of water can take you a long way if you learn how to utilize it. âCook one slab at a time until you have mastered the cooker and don’t invite company over until then. Required fields are marked *. This wood and charcoal grill with offset smoker hybrid is a good option for those that want an all in one model. This, however, should be done as the manufacturer instructs, because there is a slight possibility of damaging the smoker. We construct our line of competition-grade smoker pits in America, backed with a 10 year warranty. or Best Offer. One of the main reasons this type of preparing food stuck around for millennia is the simplicity of doing it without sacrificing flavor or fuel. It is mounted on a 2-wheel system for better portability. There is no direct and one-sided answer on which fuel type is the best to be burned inside an offset smoker. Regardless of which model you choose, good offset smokers share some of the same traits, so when you head out to buy one, here is what to look for: As we mentioned earlier, buying a low-quality model made from thin metal will result in you having little control over the amount of heat, oxygen, and smoke in the cooking chamber, and where the smoke is being distributed.When buying an offset smoker, youâll want it to be constructed of a minimum of Â¼-inch thick steel, with well-made vents and food chamber doors. Before you head out to buy you new offset smoker, measure the area in which you are planning to place it. Their ZPG-7002E is a versatile 8-in-1 offset smoker that uses advanced wood fire technology to give you a great flavor that will make you come back for more. That is why these models have an additional option to burn wood, which adds to the flavor. Your imagination is the only limit, so feel free to try out different temperatures, woods, and spices to get to that ideal crust and juicy middle. The lower part is where the extra juices and fats from the meat go, allowing healthier cooking during the whole process. On the other hand, offset smokers, also known as horizontal smokers, have a plane and level orientation. Dyna-Glo DGO1890BDC-D â Wide Body Offset Vertical Smoker. Then there are the Insulated smokers available in three sizes that are as close to a "set it and forget it" style smoker all while still cooking with real wood. The Meadow Creek SQ36 hits the sweet spot of value to performance and build quality. The best way to do this is with a digital thermometer inserted into holes you’ve drilled at both ends of the cooking chamber. This is usually a part of the main body, with two stable rods and two wheels as the most common combination. This offset smoker model also comes at a slightly higher price, but it delivers more than its peers. Well, liquid propane offset smokers do not require that much attention because you control how much gas gets burned, so you control the temperature in a more direct manner. 69 $368.89 $368.89 Even though offset smokers are simple, there are things we need to cover, so, without further ado, letâs get right into it. This offset smoker provides the perfect amount of smoking capacity for backyard barbecues and small gatherings. You should get it under control in one or two more tries.â, Last update on 2020-12-02 / Affiliate links / Images from Amazon Product Advertising API. This is a really tough choice. The Lang BBQ Smoker Cooker is the originator of the reverse flow, off-set firebox design that, along with the heavy, 1/4-inch plate steel construction, allows for even, consistent sizzling and searing of the meat to goof-proof perfection. There are a lot of different models of offset smoker out there, ranging from cheap trash you can buy for under a hundred dollars on Amazon to trailers that can cost close to $10,000. gas smokers or electric smokers) do. This way it is easier to remove the excess ash without stopping the smoking process. As we mentioned, the temperature is controlled by feeding and choking the fire by opening and closing the vents, but not all models have the same system. Similar to the fire pit, this part of the smoker is also separated into two parts by the grill grate. It is a horizontal smoker, with a large smoke box and a big, circular main food chamber. You can even cook up to a 40lb whole pig on it! Get your free 6 Steps to Perfect Brisket checklist: Before we can send you your free brisket checklist, you need to confirm your email. For the vast majority of folks, dropping $1000-$2500+ on an offset smoker isn’t an option. A: Of course. Â It weighs a total of 57 pounds, which is not a lot considering how much cooking surface it provides (a total of 784 square inches, spread over 6 vertical levels). Make sure you click the button in that email so you can start receiving emails from us. If you are new to this, consider getting a model in the middle class and build up from there. Free shipping. Also known as the fire pit, coal pit, or the coal chamber, this is the heart of the offset smoker. We’ve researched the best offset smokers to suit every budget and level of experience. Â All cooking surfaces are made of porcelain-enameled steel. Cooking on an offset smoker is not a quick process. Despite being called stick burners, offset smokers work best when fuelled with a combination of wood and charcoal. We’ve selected a few of the best options for different people above, but there are a lot of other great choices if you have your heart set on a stick burner. Itâs called an âoffset smokerâ because the side compartment offsets the main compartment. It does sound intuitive to have a charcoal burning offset smoker, but a propane smoker is easier to get into because of easier heat control. The combination of these two well-engineered chambers slowly cooks the meat by sending indirect heat and smoke from the fire pit to the food chamber. You can use the lower part of the food chamber as a coal container and turn your offset smoker into a grill in no time. Best Offset Smoker Reviews (Updated List), 1. The offset smoker is considered a classic smoking device in which it smokes foods in a long, horizontal cooking chamber while burning fuels in a smaller side firebox, such as charcoal, wood chips, or wood chunks. We may earn a commission if you click this link and make a purchase at no extra cost to you. A well-constructed offset smoker will cost you around $800-1000 for an entry-level model. It is designed to look traditional, and the finish paint is grayish black, making it fit into any surrounding with ease. The automatic temperature regulation system also has a digital thermometer which shows the temperature on a small LCD screen. Yes. In terms of modifications, you’ll want to use BBQ silicone to seal inside the grill, especially where the firebox and grill are joined. Now it is time to dive into the intricate details and see what features and additional options are there in different models. Easily save as a PDF so you can refer back to it whenever you need. We were surprised that the built-in analog thermometer was quite accurate, which is rare. Obviously it would be nice if it didn’t cost as much, but considering the construction quality, we can’t blame them. In the vertical smoker, the burner lies at the bottom while the offset smoker has its burner at the end of one side. Believe it or not, a drum type offset smoker can even be used as an oven and a very powerful one at that.