This chilled sweet corn soup tastes like that corn perfection. Yield: 4 cups (960 ml) Total Time: 20 Minutes Print: 8.5x11. Add buttermilk, basil, scallions, lime juice, garlic, salt and 1/3 cup ice cubes to the blender and purée until very smooth. The corn milk makes the soup creamy without using any heavy cream. Percent Daily Values are based on a 2,000 calorie diet. MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. If you prefer to use frozen corn due to seasonality or convenience, by all means go for it. Nutrition The addition of yogurt and bacon makes this a five star recipe. It also is a perfect consistency to use as a dip. Soup can be made up to 1 day ahead and chilled, covered. This one stars sweet corn that’s been tarted up with buttermilk and lime juice, spiced with garlic and scallion, and imbued with fresh herbs. Directions Cut the corn: Hold an ear of corn upright with one end on the cutting board and the other in your non-cutting hand. Here's a soup recipe that's made for celebrating the late summer harvest. 167 calories; fat 10g; saturated fat 1g; mono fat 6g; poly fat 2.7g; protein 3.4g; carbohydrates 19.9g; fiber 3.6g; cholesterol 0mg; iron 0.6mg; sodium 259mg; calcium 7.2mg. Summer is really coming to an end and we have to take advantage of the delicious fresh produce that is in such abundance before the official end of the season arrives. Fry for a few minutes until it softens. Instead of the avocado mixture, I garnished with chilled chopped steamed shrimp and julienned basil. Reviewed by millions of home cooks. Ryan Scott uses frozen corn for hush puppies April 28, 2020 04:33 Be patient. Place the cooled potatoes, corn, beets, broth, orange juice and zest, and lemon juice into a blender and puree until smooth. Add lobsters, cover, … Cold Corn Soup It's time to start making cold soup! corn starch, pepper, green onion, frozen corn, chicken stock and 3 more Sweet Corn Soup with Roasted Corn Guacamole Cooking On The Ranch. Serve chilled, garnished with green parts of onions and cilantro (if using). Achieve maximum flavor by heating all the ingredients then chilling in the refrigerator. Cook 8 minutes or until onion is softened, stirring occasionally. Check out my post here: Corn Chowder. Place half of corn mixture in a blender. Seriously. Our most trusted Corn Chowder Soup With Frozen Corn recipes. Congrats! best way to cut kernels off cob (in a bundt pan) Cold Corn Soup on the Stove. Cook 4 minutes; add corn pulp, water and remaining 1/2 teaspoon salt. For more information about creating a healthy plate, visit A really good cold soup depends on four elements. CHANGES: Used Almond Milk instead of buttermilk increased spices except reduced chipotle powder added fresh pepper reduced water a bit and did not strain it. Sweet Corn Soup! Add corn kernels and garlic; cover. Corn Soup is a perfect blend of summer herbs and vegetables. This Chicken Corn Chowder Instant Pot recipe get’s done under 30 minutes just like this New England Clam Chowder Instant Pot & Alaskan Salmon Chowder. Offers may be subject to change without notice. Pour the soup into bowls and add 2 … The corn you’ll find in the freezer aisle has been flash frozen and holds all of its nutritional qualities. Lower heat to medium and add butter. Add comma separated list of ingredients to exclude from recipe. Frozen corn can be found in several varieties: yellow corn, sweet corn, petite corn, and more. Combine remaining ingredients in a small bowl. ). Amount is based on available nutrient data. Cut corn kernels off cobs. I made this soup yesterday, and both me and my kids loved it. Hope you guys like this one! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. If any of them is missing, the soup is liable to fall flat. Simmer, uncovered, until the potato is very tender but not yet falling apart, 10 to 12 minutes. It's a bit time intensive, but well worth it. Almond Breeze Almondmilk Unsweetened Original has just 30 calories in each cup and only 2 grams of fat making it a lighter way to add more flavor and substance to this soup. This chilled sweet corn soup tastes like that corn perfection. Add potatoes, corn, bay leaf, thyme, and chicken stock. Allrecipes is part of the Meredith Food Group. I have used canned sweet corn here. Once the Instant Pot … With those changes we really enjoyed this. Remove center piece of blender lid (to allow steam to escape); secure blender lid on blender. Strain through a fine-mesh sieve, pressing on solids to extract as much liquid as possible. jalapeno, onion, sweet corn, salt, cilantro sprigs, garlic, fresh ground black pepper and 15 more Method. Going in our favorites! Additionally, it’s suggested that you squeeze a wedge of lime onto the top of each serving of soup, and give it a sprinkle of Tabasco too! This corn soup recipe is sure to become a family favorite! Most people won't think twice about serving basic cornbread when is on the table. This thick, creamy, luscious soup is outstanding, your whole family will go for seconds or thirds. Cold Soup 101. I liked how you can scale the ingredients, I used the frozen corn (3-4 cups) I didn’t use almond milk and just used vegetable broth and it was still very delicious. It is also quick and easy my favorite kind! To get the best color in the soup, we recommend using yellow corn, not white or bi-colored corn. Submitted By: Vitamix. Blend to a smooth paste and set it aside. Our most trusted Corn Soup With Frozen Corn recipes. Cook garlic, white parts of onions, coriander, cumin, and chile powder, stirring, until garlic and onions are tender, about 3 minutes. We garnish this with everything from avocado, radish, and cilantro to cherry tomato pico de gallo to lobster knuckles with tarragon. Each piece is needed for the right balance. Your daily values may be higher or lower depending on your calorie needs. This was light healthy and refreshing. These hot days make you less hungry and you feel like something fresh but salty to take. Everybody understands the stuggle of getting dinner on the table after a long day. DELICIOUS! Ingredients 1 tablespoon olive oil 1 clove garlic, smashed and peeled 2 green onions, white and tender green parts separated and chopped ¾ teaspoon ground coriander ¾ teaspoon cumin ¾ … Also for this sweet corn soup, I have used canned sweet corn. This recipe for chilled corn soup yields an incredibly sumptuous, velvety concoction—but it’s vegan—and nearly fat-free—and uses one of summer's best and cheapest vegetables. Packed with nutritious and delicious fresh corn, colorful bell peppers and juicy onion, this soup is ideal when you are looking for something a little lighter to serve for brunch, lunch, or even a light summer supper. Delicious topped with hot sauce, lime juice and a pad of butter! Remove from heat; discard thyme. This easy soup is done in only minutes—plus you can easily change out the corn for any frozen vegetable of your choice. Add corn and cook, stirring occasionally, until tender, about 2 minutes. Blend until smooth. The combination of the soup with the avocado and tomato was perfect -- you definitely don't want to skip the garnish on this one. This soup is sooo good and it's even better the next day when the flavors have REALLY merged! I am not one for cold soups, but decided to give this a try. The soup is a delightful addition to a summer luncheon. Cold Southwestern Corn and Shrimp Soup Cold Southwestern Corn and Shrimp Soup… Repeat procedure with remaining corn mixture. Ladle 1 cup soup into each of 6 bowls, top with 2 tablespoons avocado mixture. Perfect for hot summer days when you don't want to cook. I liked this a lot but my family was not impressed. Cover and cook, stirring occasionally, until onion is translucent, about 5 minutes. To a blender add 1/2 cup sweet corn and 1/2 cup water. This would be something new and different at a picnic party, pour into a tall slender cup and place in a bake tray filled with ice. Return 4 cups corn kernels to broth (reserve any remaining corn for another use). It’s delicious served with garlic bread and a nice salad (try this kale salad recipe! Information is not currently available for this nutrient. Cold Corn Soup . When butter melts, stir in onion. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Season with some olive oil, salt, and pepper. This beautiful corn gazpacho is made with fresh, sweet summer corn. Using frozen corn and shrimp saves a lot of time in this no-cook soup. I used fresh sweet corn I cooked then cut off the cob. Note that you will need to add a fair amount of salt if you used water as your base liquid. salt, and 2 cups broth. Ingredients 4 large ears shucked corn 4 tablespoons canola oil ¾ cup chopped onion 6 sprigs fresh thyme, tied in a bundle ¾ teaspoon kosher salt, divided 1 garlic clove, minced 3 cups water ½ … Get recipes for Cold Velvet Corn Soup, Cool Mixed Berry Soup, Chilled Roasted Tomato Soup and Cool Zucchini Soup. If you don't have buttermilk, you can make some by adding a couple of tablespoons of lemon juice or white vinegar to a cup of milk and letting it stand for 1/2 hour. Add corn, 1/2 tsp. Shave the corn off the cob using a knife and place it in a pan with a tablespoon of olive oil. We will save it to our faves and make this again for sure. Of course, I don’t need cold weather as an excuse to make this incredibly easy and delicious Slow Cooker Creamy Corn Soup, because really for me it’s soup weather year-round. Parched corn made from shelled corn also travels well, and it is a great trail food. It’s basically corn flavor overload in a bowl, which as you probably know by now, makes my tastebuds quite happy. Slice kernels off corn cobs (you should have 3 to 3 1/2 cups kernels). Parched frozen corn is a wonderful thickener for soup. It’s sweet, creamy, and delicious. Season with salt and pepper. You can always leave off the butter if you’re watching calories, but if you’re not then I think you’ll find that it’s a nice addition. This was great. Info. I will probably make it again with a couple modifications: 1) Use canned, frozen, or cook the corn — it had a powdery mouthfeel and uncooked … This Mexican Street Corn Soup has all the flavors you love from Mexican street corn all bundled up into one comfort food soup that is to die for! Once thawed, frozen corn tastes closest to fresh, compared to canned. Nutrient information is not available for all ingredients. Easy Corn Soup can be made with either fresh or frozen corn. How much flour do you need to thicken a soup? If you are like me, you love sweet corn. I loved it. Recipe Note: Wine-The effervescence of a beautiful blanc de blancs such as the grand cru from Pierre Peters contrasts the velvety texture of this soup beautifully. It’s pretty terrific on a hot day as an appetizer to cool you down. jalapeno, onion, sweet corn, salt, cilantro sprigs, garlic, fresh ground black pepper and 15 more Mix the corn with the chili and cilantro. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Corn is an ingredient to brighten up any soup recipe! Add comma separated list of ingredients to include in recipe. The buttermilk flavor is pretty strong and they are not fans. corn starch, pepper, green onion, frozen corn, chicken stock and 3 more Sweet Corn Soup with Roasted Corn Guacamole Cooking On The Ranch. Chill at least 1 hour. Corn is one of my favorite ingredients to cook with. Mexican street corn, also known as Elote, is grilled corn that is lathered in a mixture of mayonnaise, sour cream, cotija cheese, chili powder, garlic, and cilantro.