Are ya still thinking wait….whaaaaaat?!?! So good for you! ... For Ashkinaze, it was a serendipitous soup. I'm Pamela, an artist Mom who shares family recipes. Required fields are marked *. . This no-cook recipe is perfect for summertime meals when you don't want to heat up the kitchen. (WAFB) - Watermelon, a gift from Africa, is a great summer joy in the south. Just chop it up, or turn it into watermelon juice, throw in the freezer and you’ll have it for months to enjoy! Dec 13, 2017 - Explore Ewe and Me Yarns's board "Watermelon Soup", followed by 229 people on Pinterest. Mix well. A hot spell can cut short a good cycle. This soup will surely cool you down on a hot … Aug 6, 2017, 5:00 am SGT. Pour the soup into the melon and replace the top. Summer and watermelon go hand-in-hand so we’ve turned our usual tomato gazpacho into a watermelon spectacular that’s perfect as an appetizer or as a light lunch, even a snack. The photos make it look so tasty. Do you love watermelon? Sweet and savory combined with tabasco on the side for those like the heat and need more kick. I like to sprinkle a little bit of extra salt on top of each bowl before serving. Boil chicken bones in hot water by seasoning with cardamom, peppercorns, bay leaf, cinnamon stick. And even better, it only takes 15 minutes to make! But since there’s nothing better than mixing up something really cool and refreshing on a hot summers day, let’s make a cold watermelon soup! To be honest, watermelon can always be in season if you freeze your Summer watermelons. You know the garden shivers, right? Chefs allover were using the fruit in many new and interesting ways, for example, it was even being grilled! Separately keep watermelon outer layer aside. This spicy watermelon gazpacho has that refreshing watermelon flavor mixed with the sweetness of … Try adding. This cold watermelon soup is made with tomato, cucumber, garlic, shallots, olive oil, and salt. Going to try that next year. Fresh mint and basil are puréed with the watermelon, providing the right balance of seasoning to make the watermelon more savory. I just throw chunks of watermelon in the blender and then measure 2 cups into a freezer bag). This soup looks awesome – love that touch of the ginger! Recipe by Debbwl. But, when it's all said and done, this recipe is still my favorite use of the quasi-melon. Watermelon Fruit Basket. Your email address will not be published. Thanks! That’s it. Anyway, would never have thought to freeze watermelon! 8 servings. It’s a cold, savory, slightly sweet and spicy and super refreshing soup! When possible, buy local and organic fruits and veggies. So, I think I would be more likely to try this as a cold soup appy. Cold soups are an exceptionally refreshing treat, especially on hot summer days. Mint leaves add a dimension of freshness to the dish and ginger and garlic heighten its antioxidant value. Soup International Fruits Seafood Vegetable Date Night ‍♂️ Fitness ⛱ Summer I love seeing what you’ve made! What you’re left with is a silky smooth soup that’s bright in color and tastes delicious. I love anything watermelon. Pour in strainer to remove the seeds. Perfect warm-and-cool conditions can mean a blueberry bonanza. Watermelon doesn’t last very long around here but I may need to make it my business to save it so I can freeze it and have a pleasant memory of Summer’s bounty in the chill of Winter. BATON ROUGE, La. Submit your question or recipe review here. Stir fry prawn shells and heads for about seven minutes or till fragrant and starting to brown. It’s usually presented as an appetizer. Pairing watermelon with tomatoes, cucumbers, shallots and hot sauce might sound a bit unexpected, but it’s seriously good. Combine the granulated sugar, water, and 1 1/2 teaspoons of the ginger in a heavy-bottomed sauce pot. Polish Wilted Lettuce Salad (Salata z Boczkiem), Make Your Own Refreshing Watermelon Martinis. (This is watermelon juice that I freeze. More. For a pretty presentation, garnish with watermelon balls and fresh mint sprigs. Sweet and creamy, your whole family will love this cold soup recipe.. Hot watermelon soup? This chilled watermelon soup with feta cream is a great snack or a great first course for a summertime lunch or dinner. To make stock, in a large saucepan, heat oil to medium to high heat. Really fun idea — like it, a lot. I’m getting the garden shivers! So refreshing…. Add fresh mint, top with more sour cream—and prepare for compliments. In just 10 minutes using watermelon juice, lime juice and ginger you have a tasty healthy soup! Select All. For a pretty presentation, fill martini glasses with the gazpacho and garnish with a slice of lime and fresh herb sprig, if desired. Yep that’s RIGHT! What a great idea for a summer … I love hearing from you! Chilled Cantaloupe Soup. If you love chilled soups, here are 8 more delicious cold soup recipes to try. Chilled watermelon soup with hot pepper and lime juice. Thanks! Place 6 soup bowls in the freezer to chill while you prepare the soup. Stand the melon in a basin and steam for about 1 1/2 hours or until the melon is cooked. For best flavor, use only the ripest fruit (tomatoes, strawberries and watermelon). Barbara Rolek is a former chef who became a cooking school instructor and award-winning food writer. Really fun idea — like it, a lot. Chill until serving time. EASY Watermelon Soup recipe that only has 4 ingredients! I use frozen watermelon so it’s very cold and add the garlic and shallots in … Which European country will inspire your culinary journey tonight? ; o ). And when in Quebec, if I wasn’t working in the garden, I was hanging out with my best friend Andree, who speaks no English, either shopping for more plants or looking at gardening books together. Always love recipes when they have watermelon flavor, Oh Yes – I sooo know the garden shivers. Published. this is a revelation! Although, I’m hesitant about warming up watermelon for soup but hey, I’d sure give it a go at least once! Strain purée … If you ever have a watermelon that you think you can’t eat completely, don’t let it go to waste! So I like to consider it a happy soup! Cold Watermelon Soup Recipe. Share Tweet Linkedin Pin … Heat for about 10 minutes or until evenly heated. It’s gonna be so much fun ‘going along with you’ as you begin your new life and new gardens!! A no-cook, refreshing cold watermelon soup, that is healthy and has just enough spice for a hot summer’s day meal. Check out my list of 20 fun watermelon crafts! Cantaloupe and orange juice take a ride in the blender with fresh lime juice … Watermelon gazpacho or cold watermelon soup is a fast and easy way to enjoy fresh fruits and vegetables. It’s when you’re so excited for the garden season that every time you think about what you’re going to grow you just start to shake with excitement. Watermelon soup is a delicious and light summer dish. Hot watermelon soup is definitely a new one to me, but I am now really intrigued by it. Let's make dinner together. If your watermelon is good and sweet, omit the honey. Add lime juice, lime zest, salt, garlic, tomato, cucumber, green pepper, red onion, vinegar, oil, fresh herbs of choice, sugar, and jalapeno, if using, and 1 cup cubed watermelon. Need watermelon juice? This watermelon soup is a cold, refreshing, and sweet-savory summer soup that is prepared in gazpacho style. Yup – it was certainly an addiction!! Well, you're going to be pouring hot soup in there, and if the melon is cold, the soup will immediately cool down. Usually, when I think of soup, I think of savory, comforting flavors that are evocative of fall or winter, but this watermelon soup is a refreshing and unexpected soup that serves as a delightful palate cleanser on a hot … very interesting soup, and most definitely worth a try! Sep 1, 2018 - Explore Susannah Johnson's board "Watermelon Soup", followed by 133 people on Pinterest. Surely, somewhere in tropical Thailand someone makes a Thai watermelon soup recipe similar to this one (though I never encountered it in my travels in Thailand). You were so fortunate to be harvesting well into the Winter. Serve gazpacho in a shot glass as an appetizer or in a martini glass for the first course of a multi-course dinner. Color and flavor are two of the hallmarks of this cold soup. Place the diced watermelon in the freezer and freeze until solid, about an hour. The correct way to serve this soup is to place the melon on the table and scoop out soup and flesh, cutting the peel down as the level of soup is lowered. When we lived in Malta (where we lived in a ‘flat’) I would dream about getting back to my farm in Quebec so I could start planting. If you prefer hot soups, you will find a ton of delicious gluten free soup recipes on the blog! Original recipe yields 8 servings. Although we've known people to add a little vodka to their batch of gazpacho to good effect. Create a gorgeous watermelon fruit bowl for cookouts, pool parties, and … This watermelon gazpacho recipe is as refreshing as that first splash into the pool on a 100 degree summer day! See more ideas about Watermelon, Watermelon soup, Food. Get our cookbook, free, when you sign up for our newsletter. But a soup – that would work! My farm is a 1,000 sq ft apartment in NYC. To it, even add green chilies, finely chopped ginger, garlic, onion, tomatoes without seeds and cook on slow flame. Method. Sour cream and hot sauce give this savory watermelon soup its creamy-spicy appeal. The photos make it look so tasty. A few years back, watermelon was all the rage. Add all ingredients to a large pot over medium high heat. But cold fruit soup is a favorite of mine. Watermelon Cake. What You Need. Purée 3 cups watermelon and transfer to a large nonmetallic bowl. Soup on a warm hot summer day?! While gazpacho is a Spanish soup, the flavours in this recipe are Mexican. The combination of a steamy hot summer day with Thai seasonings, mint and watermelon makes for a wonderfully cooling and intensely flavorful soup… This Watermelon Soup makes me happy because I just want to grab my sunhat and a shovel and run to the garden. Mason Canyon says. Put 5 cups of diced watermelon in a food processor or blender and blitz to a purée. See more ideas about Watermelon soup, Watermelon, Colour pallette. . When I eat this Watermelon Soup, either in the Summer or the Winter, it makes me think of the garden and all the great memories that come along with it (not to mention the power of saying “I grew this!”). PHOTO: NYTIMES. I’m hoping for the same this year, lol…. The Watermelon Soup is very simple to make with only 4 ingredients: Watermelon Juice, Lime Juice, Ginger and Salt. A good combination after all. I made a watermelon drink like this last summer, but it seemed too thick for a drink. I would have never thought of watermelon, soup and hot all in the same phrase, but you make it sounds delicious. It means blended raw without straining and serve chilled. 1 cup ​ripe tomato, cubed into 1/2-inch pieces, 1/2 cup sweet yellow or orange pepper, cubed into 1/2-inch pieces, 1 tablespoon balsamic or red-wine vinegar, Optional: 1 tablespoon finely chopped seeded, This recipe can easily be increased by adding more of the fruit and vegetables. Cooks Tip. *cook time is chill time* ... Watermelon Soup. Sweet and savory combined with tabasco on the side for those like the heat and need more kick. This chilled Spanish soup is just the right way to use watermelon. And, oh yes, I LOVE the idea of putting ginger in it! Never had hot watermelon soup, either. 3 Tbsp. Now that’s something I haven’t tried yet! I froze watermelon chunks for the first time this year and was so glad I did! Never had hot watermelon soup, either. I’m not sure about hot watermelon though . Prepare red watermelon pieces to juice as shown in the video. A cool soup for those hot summer nights. I am definitely getting the garden shivers, Pamela. We added fresh lime juice for tang and honey for extra sweetness. . C hilled watermelon and melon soup — When most people think of cooking a summer dish, soup probably doesn’t immediately come to mind. Need to start thinking about starting seeds. Thanks for this post! That way it can be Winter and you can enjoy this Hot Watermelon Soup! It's also a refreshing change of pace on a breakfast buffet—sort of like a morning Bloody Mary without the alcohol. “We had a lot of watermelon … Stir. Yes, it’s the last day of February and I’m giving you a watermelon recipe because I like to go against the blog rules of only putting recipes on your site that are “in season”. Creating a cold, refreshing soup from this luscious fruit is a wonderful treat during the hot … Sweet, spicy, and refreshing… Now this is a soup that satisfies on a hot summer day. When I juice, I often put fresh ginger in my juices. Put chunks of watermelon in blender and blend until it's a juice. Receive My Favorite Recipes Straight to Your Inbox! I’m not a doctor but I will confirm that garden shivers are not dangerous at all, instead they cause happiness. I have been getting the garden shivers lately. Save my name, email, and website in this browser for the next time I comment. Doesn’t it sound AMAZING…but the best part is… That you put everything in the blender and you are done!!! Any time we go on a cruise, if I see that on the menu, I order it. This soup is created in its most elementary form by muting the sweetness of watermelon and creating a spicy, savoury treat with the help of red chilli flakes. 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream. Gazpacho is a Spanish-style soup, served cold and made by blending tomatoes with a variety of vegetables. March 1, 2016 at 1:29 pm. A good combination after all. Spicy Watermelon Soup. A cool soup for those hot summer nights. This chilled watermelon soup with coconut cream is a wonderful way to keep it cool this summer. Honey and red wine vinegar provide the sweet and tangy balance which gives the soup added depth. hot pepper sauce. If the watermelon is pre-chilled, put all the blended ingredients in the refrigerator for about 30 minutes so the soup can get a little colder and to allow the flavors from all the ingredients to mix together. Tag me on Instagram at. Reply. Hi! just seems a little strange? I would have never thought of watermelon, soup and hot all in the same phrase, but you make it sounds delicious. I typically cut and refrigerate the watermelon in advance so the soup is ready sooner to eat. This watermelon soup with chili flakes, mint and shrimp is summery and fresh but with a hot and spicy kick. Bring to a boil over medium heat, then lower the flame and simmer for 2 minutes. "The cake is bright red, just like a watermelon.