Broccoli and apple are perfect together :) my mum often makes a similar soup that includes also some cream cheese, though no cider. I've been making this Butternut Squash & Apple Soup for decades. Quite good, though it needed a little salt, as others have mentioned. Peel the outer tough skin of the stems with a vegetable peeler. Bring the mixture to a low boil, then reduce the heat to low. I add a spritz of lemon along with the chives, which jazzes it up a bit. Pumpkin Apple Soup Recipe (Step by Step + Video) - Whiskaffair I used a Golden Delicious Apple and next time will probably just go for the fat-free sour cream. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Even with modifications, it was yummy, and I’ll be making it again. Cook for 20 to 25 minutes. All Right Reserved. This was a great combo except I used a red skinned sweet potato no oil (softened the onion in the stock). Bring to boiling; reduce heat. Add ginger and curry powder; cook, stirring, 1 minute. I left the herbs and zest in and pureed the whole thing with an immersion blender. I made this tonight – with the addition of a few potatoes, in order to fill up my husband. Sorry, our subscription service is unavailable. 5 star values: 0 4 star values: 0 3 star values: 0 ... 4 red or golden apples… Broccoli and apples aren’t two foods that you would expect to find together in a soup, or in anything for that matter. Just made this soup and it was absolutely delicious! Info. Perfect for those days where you don’t have time to fight with a butternut squash. Apple juice and butternut squash team up for the perfect bowl of fall soup. I wonder how the flavor would be with cauliflower. Place them in the soup pot along with the broth and thyme. I often make a butternut squash soup on the stove in the fall. Email. I don’t recommend swapping out water for stock. This unique curry and apple soup recipe is one to keep you on the edge of your seat. 1 Prep the broccoli: Separate the broccoli florets from the stems. The smart technique for this simple soup eliminates the need for sautéing the vegetables, which preserves the bright color and flavor of the carrots and results in a brighter, more refreshing soup. I made this over the weekend & it was wonderful. Directions Step 1 Send Text Message. Add apples, salt, cumin, coriander, ginger, cayenne, black pepper, stock, and the water (just enough … on Amazon. Stir in potatoes, cider, thyme, salt, and cayenne pepper. Cover and cook for 10 minutes, until onions are translucent and apples are softened. Elise is dedicated to helping home cooks be successful in the kitchen. Delicious! Melt butter in a stockpot over medium heat; saute onion until tender, about 10 minutes. That makes sense. Hello! Garnish with chopped fresh chives to serve. Float some cocktail shrimp or a mound of lump crabmeat in each bowl to make it a main course. Gallery Andy Lyons. Ingredients: 4 Tbsp butter or vegetable oil 5 cups thinly sliced onions This recipe came up and it seemed like a really odd combo, and thought I need to try this out. Elise Bauer is the founder of Simply Recipes. ; Add onions and garlic and sauté until onion is translucent, about 3 minutes. You could use unfiltered apple juice. Used a Gala apple and left the skin on it and the potato. Have these ingredients delivered or schedule pickup SAME DAY! Step 2 Makes 8 servings. this link is to an external site that may or may not meet accessibility guidelines. Working in batches, filling up the blender bowl to no more than one third full at a time, purée the soup. I looked in the fridge and being a poor student, only found some broccoli and some apples, so I typed in “broccoli and apple recipes” into google. Keep individual apple juice boxes on hands for recipes like this one. ago but every year we manage to order a case of Macintosh apples from a local supplier because Macintosh are very popular back east. Recipe … Super easy. 1 medium tart apple, peeled and finely chopped, ¼ cup thinly sliced celery, plus leaves for garnish, 1 pinch Pinch of paprika, preferably hot Hungarian, 1 (14.1 ounce) can 1 14-ounce can reduced-sodium chicken broth, © 2020 is part of the Allrecipes Food Group. I was not a fan :-( it was edible, but I ended up throwing out the leftovers. The interesting thing about this recipe is the way the caramel sauce is poured over the apples and the lattice crust. Add the onion and the apple and lower the heat to low. Thanks. Core 2 apples, and add to pan. This broccoli soup uses apples to give it body, making it a surprisingly creamy soup without any cream! Light and lovely. this is great! It’s so much easier (and, for clumsy-ole-me, safer) than transferring a hot liquid into a blender …. Otherwise the soup will be too bitter. -_-, OMG, you cannot complain about a recipe if you don’t actually FOLLOW THE RECIPE…. Cook peeled and chopped celeriac and apple over a medium heat for 5 mins until softened. 5 Adjust seasonings: Return soup to the pot, reheat and adjust seasonings to taste. Stir in curry powder, then add carrots, apples and bay leaf. Add the squash, apples, salt, pepper, and 2 cups of water to the pot. Filling and rich and very comforting. Remove from the heat and allow to cool slightly. First time commenting? Recipe adapted from Cooking the Nouvelle Cuisine in America by Michele Urvater and David Liederman. Facebook Tweet. Lower heat and leave to simmer for 25-30 mins until celeriac and apple are very soft. It’s really good–and so easy! Increase the heat, bring to a boil, reduce the heat to maintain a low simmer, covered. I’ll try it again properly, paying attention this time…. Directions Step 1 The result is a broccoli lover’s dream, a creamy, full bodied broccoli soup, without any cream! p.s. Pros: Easy, Okay. This soup was fantastic! I used an immersion blender & it worked great. If using fresh pumpkin, be sure to puree it well to avoid stringy soup… STEP 2 Add stock, cayenne pepper and seasoning and bring to the boil. Add the scooped out flesh of the squash and the roasted vegetables and garlic. Servings Per Recipe: 6 Calories: 139.9 … What you should eat in the morning to boost energy, stop cravings and support your overall health. It’s amazing chilled as well — since there is no dairy, it doesn’t get that greasy texture that creamed soups usually acquire when cold. I have to admit, as I read the title for this post I almost clicked away, but something kept me, and I am convinced! Blended up nicely. It totally makes sense… broccoli does take on a sweetness as it cooks, and I can imagine that the apple would also add a little tart note too? Stir in salt, sage, paprika and pepper; cook for 30 seconds. I used a local, fresh, unfiltered apple cider. Peel the apples and cut them into large chunks. Your comment may need to be approved before it will appear on the site. She first got the idea from a 1979 cookbook, Cooking the Nouvelle Cuisine in America, by Michele Urvater and David Liederman. Add the garlic and apples and cook for a … Products Featured in this Recipe: Apple & Eve Organics 100% Juice Apple Juice I’ve been looking for a broccoli soup recipe that wasn’t too heavy and I am so pleased with the results. Thanks for this recipe – will try it later this week! Reduce heat, cover, and gently simmer until the potato is tender when pierced with a fork, 10 to 15 minutes. Great recipe; not too many steps. Pre-peeled and cut butternut squash from the grocery store works too! Tips and Tricks for making this Butternut Squash Apple Soup. There are so few ingredients in this recipe, and stock is one of the main ingredients. The addition of the lemon peel must add some wonderful brightness – yum! I made this over the weekend & it was wonderful. Stir chicken stock into onion mixture until well-blended; add 3/4 the apples. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Unfortunately my audience was not as impressed. Bring to a boil, reduce heat to medium-low, and simmer until vegetables are soft, about 30 minutes. I used an immersion blender & it worked great. I’ve been wondering the same thing, but since the recipe is for 4 to 6 persons, I’d say you need about 500g of brocoli (approx. This soup rocks! I’m really interested in trying this! My four year old devoured it! It blended nicely in the blender (be carfeful of the pressure that builds up) and had a nice creamy texture. Perfect This was my first time making a pureed soup. WOW!!! Add strips of lemon zest to the pot as well. Yes, you MUST remove the lemon peel! Because of the reviews commenting on success coming from closely following the recipe could you tell me what kind of apple cider was used? Thanks for waiting. I used a sweet potato Granny Smith apple green pepper instead of celery and fat free sour cream. You’ll just have to trust me on this one. 189 calories; protein 5.5g 11% DV; carbohydrates 26.3g 9% DV; dietary fiber 3.3g 13% DV; sugars 9.5g; fat 7.6g 12% DV; saturated fat 2.1g 10% DV; cholesterol 8.8mg 3% DV; vitamin a iu 224.6IU 5% DV; vitamin c 20.3mg 34% DV; folate 20.5mcg 5% DV; calcium 41.3mg 4% DV; iron 1mg 6% DV; magnesium 12.6mg 5% DV; potassium 352.1mg 10% DV; sodium 784.8mg 31% DV; thiamin 0mg 4% DV. Spray onions, potatoes, and apples with cooking spray, and sprinkle with the cumin, reserved fennel, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Thanks so much! Three bunches could be a variable. This year, I had pumpkins from a local farm, but only enough time to make something in the slow cooker! This soup is a delicate blend of tart Granny Smith apples and sweet caramelized onion. I thought the combo was a bit unusual but decided to try it anyway. Yes, though you’ll have to do small batches at a time, otherwise the liquid will leak out from the center of the food processor. I think my soup loving 4 year old would love this. Could you tell me about the weight amount for the broccoli? I also did my own unfiltered apple juice ( 3 red apples peeled and chopped, 1/4 cup of water everything into a blender, then strained with a fine mesh).I added 1/2 tsp of apple cider vinegar for a little bit more of acidity. All photos and content are copyright protected. The apples set the soup off perfectly. To me it tasted like spring. Melt the butter in the pan. Read more about our affiliate linking policy, 1 large bunch of broccoli (about 3 heads with stems), 1 cup of thinly sliced or finely chopped yellow or white onion, 1 good cooking apple (a non-tart apple such as Jonagold, golden delicious, McIntosh), peeled, cored, chopped, 1 cup of unfiltered apple juice or apple cider (not hard cider). We are native N.H. people who moved to Oregon 30 yrs. I confess that I'm a soup fanatic. This was wonderful for me. One question – Is there a reason you don’t recommend using an immersion blender? Apple Soup. Add the water, and bring the mixture to a boil, then reduce heat to medium low, allowing mixture to simmer for about 10 minutes. Just don’t use hard cider, that wouldn’t be good. But it could be great though I've just thought I write my observation.:). ; Add apples, tomatoes, bay leaves, salt, and pepper to the pot and stir to combine. Transfer the soup to a large blender or food processor, add sour cream and process until smooth. The apple adds a light sweetness and tartness that makes any vegetal bitterness in broccoli disappear. Peel and cut the potatoes into medium-sized chunks. Tie up the thyme sprigs with kitchen string and add to the pot. An absolute favorite. Please review the Comment Policy. Seriously, this Indian lentil soup is my new favorite soup recipe… What do you expect is going to happen if you don’t add one of the main ingredients necessary for a soup? I tried this recipe tonight and it turned out delicious. More. This sounds delicious. Directions In a large, non-reactive, saucepan over medium-low heat, melt the butter. It was great! Thank you so much Elise for this recipe. $7.95 Use of this site constitutes acceptance of our, Trader Joe’s Just Spilled Details About 9 Products Coming to Stores This Holiday Season, Hot Cocoa “Charcuterie” Boards Are Our Favorite New Holiday Trend, Nutrition Try it the soup is really good and creamy. Source: Better Homes and Gardens Save Pin Print. Swiss and salami have had their day. I made this last night for dinner (using an immersion blender because we don’t have a regular blender), but I forgot to remove the lemon peel first!! Heat olive oil in a large pot over medium heat. Stir well over medium heat for 2 minutes, then add broth and salt. Did you know you can save this recipe and order the ingredients for. This soup was extremely good. Yes, I miss the croissants and the macarons and stopping into fine cheese shops just because we could, but what fills me with the greatest nostalgia is the long, leisurely café lunch. I sprinkled some grated Parmesan on top, which saved it. Learn how to ace hot chocolate charcuterie boards! Remove pot from heat. Add the apple and continue … And the cider awfully overpowered the soup it turned out tasting really bad :( I was really excited when i saw this recipe cause it has very healthy ingredients but unfortunately it didn’t work out for me. Slice the stems into rounds and chop finely (a mini chopper food processor works well for this step). I followed this recipe exactly, just adding a pinch of kosher salt after blending. We’re kosher. Add the onion, season with salt, and cook, stirring, until the onion is translucent, about 5 minutes. I did substitute lime zest for the lemon. Just made this with 2 apples and a quart of stock (I didn’t have apple juice). Directions In a pan, over medium heat, saute together the cubed apples, butter, sugar and cinnamon (for about 5 minutes). Everything that I’ve cooked from SimplyRecipes has been successful, so I was excited to try this. So good! Source: EatingWell Magazine, September/October 2007. 4 Purée soup: Remove from heat. The only thing I would consider adding is a medium potato (peeled and diced), just to give it a bit more body and “creaminess.”. Ugh – it definitely overpowered the flavor, though the base notes were great. My husband & I both thought that it needed salt, but that is an easy. 3 Add broccoli, stock, cider, thyme, lemon zest: Add the broccoli florets and the chopped broccoli to the apple onion mixture. Today’s recipe for Butternut Squash Apple Soup with Sage Parmesan Croutons would be right at home at a French cafe. Roast 25 minutes. I was born in Hungary and I've lived here since then but I've never met this soup before. And I added garlic. Melt the butter in a large Dutch oven over medium-high heat. My husband & I both thought that it needed salt, but that is an easy fix!Thanks for the recipe, this is definately a keeper. Pour in broth and bring to a simmer. Thank you! Do you know the approximate weight of broccoli needed? You can purée the squash and apples in a food processor but, if you have one, I prefer to use a food mill because the soup … In large saucepan cook onion in hot butter over medium heat until tender. Highly recommend! 2 Cook the sliced onions and apples in butter: Heat a thick-bottomed medium large (4-quart) saucepan on medium heat. WOW.. this is great! Add apple, potato, onion and celery; cook, stirring often, until the onion is translucent, about 5 minutes. But this soup? I did it with a red onion, because I had that from my produce delivery box…. Now this is far from an authentic Indian lentil soup recipe – I highly doubt that one has apples in it, but I felt that with all of the spices that I was using I could safely title this as an Indian lentil soup recipe. Heat oil in a medium saucepan over medium heat. Also added a LOT more salt and thyme and topped with shredded sharp cheddar. Add a pinch of salt. I will definitely make this again and again! Also you say the immersion blender doesn’t work as well. Was delicious thought I may try topping it with some crisp bacon next time. Melt the butter and oil in a large saucepan. Squash and Apple Soup. Please do not use our photos without prior written permission. Great idea! We tried blending this with an immersion blender and it just didn’t work as well (result not nearly as smooth) as the upright blender. ; Cook, stirring occasionally, until apples are very soft and tomatoes have released most of their liquid – about 45 minutes. We used just water instead of the stock. Heat oil in a medium saucepan over medium heat. 100g per person), Sounds really flavorful and interesting – and even more so since your recipe could easily be adapted to a pressure cooker and “done” in about 10 minutes. You can use any apple you have on hand for this recipe. So yeah, I did and it was amazing <3, Thanks a bunch for sharing this recipe and giving a student a nice dinner :P. we tried it for lunch today. I find a big bowl of good soup so warm and satisfying. Bring to a boil, cover, and cook … Thank you, Elise for posting this!! Step 2 For more information on apple varieties, check out our Guide to Apples. Read more about our affiliate linking policy. Add the onions, cook until softened but not browned, about 10 minutes. Pull up a chair! I also didn't add any extra salt. So now with a case I am always looking for good recipes to use up some of those wonderful apples. This savory apple soup for two gets body from Yukon Gold potatoes and a touch of heat from paprika. Add the stock and the cider. Very easy to make and tastes exceptional. Taco Soup Recipes Tomato Soup Recipes ... To me, this is the purest and most intensely flavored apple pie recipe there is. While cooking this dish, keep the apple slices in a small bowl of water with half a lemon squeezed into it; pat the apple slices dry before garnishing the soup. I plan to freeze the leftovers and expect them to be even better. Ingredients 1 large bunch of broccoli (about 3 heads with stems) 3 Tbsp butter 1 cup of thinly sliced or finely chopped yellow or white onion 1 good Remove thyme and lemon peels from the soup (discard)! Can you suggest a sub for the butter (other than margarine)? Soup Recipes Apple and Butternut Squash Soup Apple and Butternut Squash Soup. The recipe comes from my friend Kathi who has been making this soup for her family for 30 years. Rating: Unrated 0 Ratings. Will try this once I know how much broccoli to use. Please try again later. Sounds delightful!! It’s sublime. Garnish with celery leaves, if desired. Once I got through all the "finely chopping " it was really easy to put together. To keep it vegetarian, substitute vegetable broth for the chicken broth. Bring to a boil, then reduce heat and simmer for 30 minutes. I will definitely have to try the cider version! but would a food mill work? Squash Soup Recipes Butternut Squash Soup Recipes Squash and Apple Soup Squash and Apple Soup. Ingredients 1 small onion, chopped 1 tablespoon butter 1 garlic clove, minced 6 cups cubed peeled butternut squash 1 can (14-1/2 ounces) reduced-sodium chicken broth or vegetable broth 1 large apple, peeled and chopped 1/2 cup water 1-1/2 teaspoons minced … (Use caution when pureeing hot liquids.) This was really good. Can I use a food processor? Cover tightly and simmer until the carrots and apples … Arrange the onions and the potatoes in pan. Transfer the soup to a large blender or food processor, add sour cream and process until smooth… Oh yes! Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Melt butter in a medium saucepan over medium heat. Add shallots; cook until soft and translucent, about 2 minutes. We use apples in other fall soups, so why not? Step 2 Used a granny smith apple and cottage cheese instead of sour cream. I like Golden Delicious apples … Thanks! Top it all off with some refreshing sour cream and toasted pumpkin seeds! Offers may be subject to change without notice. Gently fry the onions and parsnips for 15 minutes, or until the onions are softened. EatingWell may receive compensation for some links to products and services on this website. Step 1 Combine chicken broth, chicken, carrots, apple, onion, celery, Parmesan cheese, and bay leaf together in a large pot. Elise is a graduate of Stanford University, and lives in Sacramento, California.